So this afternoon I mustered up the energy to make some bread. I have been trying to perfect a recipe for so long. One without gluten, grains, sugar and wheat and I actually think I cracked it today, hooray!
It’s quite dense and given it contains a fair amount of flaxseed, I would say don’t over indulge. Flaxseed is a natural laxative! It is delicious though and totally satisfies my bread love.
2/3 cup ground almonds
1 cup flaxseed (I use Linwoods flax, sunflower, pumpkin & sesame seeds & goji berries mix)
1/2 cup of milled flaxseed
1 tsp baking soda
1 1/2 tsp cream of tartar
3 tbsp olive oil or coconut oil
Pinch of salt & pepper
1/2 tbsp water
Pre-heat your oven to 350/180 fan asst
Line a loaf tin with baking parchment (important, otherwise it will stick)
Then grind your almonds (unsalted) in a food processor, until they make a fine flour like mixture. Add the rest of the ingredients and whizz together for about 30 seconds.
Pour into the loaf tin and bake for 30 mins.
It is delicious warm with butter or toasted with almond butter.
Please let me know how you get on and comment below 🙂
Have a great evening, I’m off to bed! Cx